1 Message
Anyone else getting split milk with the oatly organic barista milk?
I am warming the milk either in the microwave or by steam wand and both ways is splitting the milk making the coffee really terrible
1 Message
I am warming the milk either in the microwave or by steam wand and both ways is splitting the milk making the coffee really terrible
user_16022000
1 Message
3 months ago
I have a similar issue. It split when I poured it into my tea which never happened before with any other oatly product. It seems the oatly spoiled after just two days despite keeping it in the fridge. Not sure why or how.
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Rhulz
10 Messages
3 months ago
Hey Catherine,
Oh no! I can understand your frustration with this, I want to assure you that we hear you and don't take your feedback lightly. Perhaps giving you some insight into our Barista Organic will help put your mind at ease somehow. Since our Organic version does not have the same regulators as our non-organic Barista this makes the product slightly sensitive to both the coffee roasts and how the product is prepared which affects the product differently as you've experienced.
We've found that coffee roast with a higher acidity level can make the product taste slightly bitter and at times cause the product to split, and the same can be said when heating. Unlike our conventional Barista edition which is recommended to be best heated at around 60 degrees, the organic should be lower than that to get the best functionality and avoid splitting in your coffee.
I would urge you to give the product another chance as I believe that given what I've mentioned, you can expect different results. However, I'd love to hear more from you as to the kind of coffee brand you've used, so the brand, the roast type, and if you know include the acidity levels of the beans would be helpful, last but not least, where you are located. Your feedback will give us a better understanding of what happened in your case.
If you feel that the product is faulty, please reach out to us via our Complaint Form, and our team will have a deeper look.
I hope this gives you clarity, but if you feel that you'd like me to dive deeper into this, feel free to let me know and I'd be more than happy to.
I look forward to hearing from you, but until then, I hope you have a great Friday and weekend ahead.
Warmest Regards,
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mawu_ena
1 Message
2 months ago
Awful. Been a Oatly user for years, usually use the regular barista Oatly milk. Bought a few cartons of the organic one because it was on sale, and I understand why it was on sale now. No matter the roast or how much you froth the milk, it splits and leaves your coffee tasting really nasty. Super disapointed.
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OliT
1 Message
2 months ago
Same issue here. Not a very high acid roast and brewed pour-over with sub 90 degree water. Product still split both when slightly heated and cold. Definitely not a recommendation and quite frankly incredibly strange that Oatly brands this as a barista product.
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al_moghadam
1 Message
2 months ago
Same issue. Looks like I'm going back to... Inorganic?
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paul_johanson
1 Message
2 months ago
Same here. Looks like this is a basic issue with this product. Aldi Barista Oatmilk is great and doesn't split at half the price!
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raymond
3 Messages
23 days ago
I use full fat oatly and it used to never split or curdle and now it does literally everytime I use it, no matter what coffee I use. I am using the same machine, it’s so disappointing that’s literally the reason I’ve continued to buy oatly for years. I’ve tried other versions and it’s the same, they changed something in it. No version (full fat, low fat, regular or barista) of oatly has ever curdled for the five years I’ve been buying this brand until a month or two ago and now it does every single time, something has been changed. Time to find a new oat milk.
(edited)
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