3 Messages
Dextrose
What is the dextrose in your frozen dessert derived from? Specifically in the strawberry, vanilla, coffee, mint chip flavors? Is it tapioca/cassava derived or corn derived? I’m allergic to tapioca so want to be sure before trying it.
Jas
16 Messages
4 months ago
Hi Jennifer! In our US range of frozen desserts we use dextrose derived from either corn or wheat. However, we do use tapioca starch in some flavours instead of corn starch, and those flavors are Raspberry Swirl, Fudge Brownie, Banana Split, Chocolate Chip Cookie Dough and Salted Caramel. We hope that helps give you more insight! Let us know if you have any further questions!
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