3 Messages
Oatgurt greek style
Big Fan of Oatly . Especially of Greek style oatgurt. It's smooth structure, full, mild taste...really a great product. We use it for breakfast, lunch and dinner. It's great with fresh fruit, veggies, on bread , crunchly, cooking, baking... perfect. And it's the base-ingrediënt for my 'no bake crunchly/berry cake.No other vegan product is as versitale as this. We use 1 or 2 cups a day.
SO WHY, PLEASE TELL ME WHY, IS IT NO LONGER AVAILABLE!!!!
PS It 's soooooooo much more than a yoghurt, so if you bring it back to the stores, give it a new look and a new name. So people can expect something differant from all those awful taste soy- and cocos stuff.
Ilja
20 Messages
13 days ago
Hey there, oat pal!
First of all: if there was some sort of award for most ways to use Greek-style Oatgurt, it would definitely go to you! I'm impressed!
I'm aware that's just a small consolation compared to the tragedy of you losing the Oatgurt Greek Style. I totally understand your frustration, friend. Unfortunately - and I get it if this is hard to grasp for a hypothetical-award-winning Greek-style lover like you, the product just wasn't popular enough. Both us and the supermarkets decided that other products might fit the needs of the general consumer better, so we took it out of the Dutch assortment. Bummer, I know.
Now, I'm totally passing on your request to bring back the product, so please know it's on our wish list. If we ever decide to bring it back to the Netherlands, you'll be the first to know. Pinky promise!
Hugs,
Ilja at Oatly
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