Beet, Fennel, And Pear Salad with Mint Oatgurt Dressing

Serving Size: 2 portions

 

Ingredients

2 Beets, yellow medium, raw

2 Beets, red, medium, raw

Salt as needed 

Extra virgin olive oil as needed 

 

Mint Oatgurt Dressing 

Mint, chopped 2 Tbsp

Oatly Oatgurt 3 Tbsp

Extra virgin olive oil 4 Tbsp

Juice of 1/2 Lemon

Salt as needed 

Fennel, shaved 1

1 ripe pear 

Walnuts, toasted, chopped 2-3 Tbsp

 

Method 

1. Using a sharp mandolin, slice the yellow beets and place them on the plate randomly. Do the same with the red beets, sprinkle with a pinch of salt and drizzle with extra virgin olive oil. 

2. For the Mint Oatgurt Dressing: Mix the mint, yogurt, extra virgin olive oil, lemon juice and salt, set aside. 

3. Drip some of the Mint Oatgurt Dressing on top of the beets, add the shaved fennel, shaved pear, and crushed walnuts. Drizzle more dressing on top.