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Thu, Sep 1, 2022 2:59 PM

Vegan French Toast with Vanilla Frozen Dessert & Blackberry Jam

Whether it's served for breakfast or dessert, this vegan french toast is always a hit. 


Serves 4

French Toast:

Heaping 1/2 cup (1 1/2 dl) of gram flour (chickpea flour)

Heaping cup (3 dl) of Oatly oat drink  

3 tbsp potato flour or corn starch

3/4 tsp salt

6 slices of day-old bread

Canola oil or vegan butter for frying

Cinnamon Sugar Mix:

2 tbsp cinnamon

2 tbsp regular sugar



  1. Whip the gram flour, oatmilk, potato flour and salt together into a smooth batter.
  2. Let stand and rest.
  3. Mix the cinnamon and sugar in a deep dish.
  4. Turn the bread slices into the batter and let them soak in the batter for a minute or two.
  5. Warm a frying pan and add the oil or butter to melt and fry the bread slices until they are golden.
  6. Turn the bread in the cinnamon sugar. 


Serve the freshly fried French Toast with vanilla frozen dessert and blackberry jam. 

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