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Oatly and Fortification

Let’s get right into it! Food fortification is when vitamins and minerals are added to increase a product’s nutritional value, and we fortify our products with the same vitamins and minerals as the ones found in cow’s milk because we want to make the shift to plant-based as easy a

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 • Health & Nutrition

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Oatly and Additives

Additives are what can be explained as “functional ingredients”, they’re there to make a product behave in an expected way, like having just the right texture and lasting longer. For instance, when our scientists invented the first oat drink designed for Baristas and non-Baristas a

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 • Products & Ingredients

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Oatly and Gluten

Obviously, we need to deal with the most obvious thing first, do Oatly products contain gluten or not?   The simple answer is that it depends on which market you’re on. In the US our products are certified gluten free (as they are made with Canadian gluten free oats), but on all other ma

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 • Products & Ingredients

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Oatly and Rapeseed/Canola Oil

Rapeseed oil, also known as canola oil, is a plant-based oil derived from the rapeseed plant, which belongs to the mustard family. Rapeseed oil is commonly featured in European diets and we’ve been using it in our products for decades now. Why? Well, we need to add oil to some of our products

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 • Products & Ingredients

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