Blending in isn’t something we usually champion, in fact, you may have noticed we like to do the exact opposite. We’ve always been proud to stand out, to mix things up, to unsettle anything that’s settled. But of course, there are always exceptions to the rule, and you can find our

If you’re anything like us, we often wake up and first thing in the morning hop on a social media feed, where we see all sorts of news commentary, life advice and recipe ideas. It’s a fast way to learn quickly about new things and get inspired. But it can be tricky to fact-check informat

Hey students, pre-students, non-students, aspiring to be students, never studying another day in my life students, obsessed with Oatly but have nothing to do with students and just anyone in between, this is for you.   If you happen to have an obsession with Oatly, or have a big or a smal

If you know anything about Oatly, you know that we make pretty oat-mazing oat-based products because we know that eating a plant-based diet can help lower your climate impact*. But, we don’t stop at what’s inside the carton as our packaging is just as important to take into consideration

At Oatly, we make products with oats to make it easy for people to eat more plant-based. For those in our community who have followed us since our early post-milk generation days in Sweden, you have probably heard us talk about how the urgency of the current climate crisis requires us to act now. Sc

Is there such a thing as a no sugars oat drink or unsweetened oat drink? Our Oatly No sugars oat drink is absolute magic if you want a less sweet-tasting oat drink. And yes, it is less sweet because it has no sugars. This much is true. So, what's the catch? Well, oats contain carbohydrates, or carb

​​​​​Here are some cool and interesting facts. Well, at least we think so.​​​​​​ ​​​​​​ ​​​​​​ ​​​​​​According to a recent LCA commissioned in 2022, Oatly​​​​​​​​​​​​ Barista edition ​​​​​​​​​​​​has a lower climate impact than comparable cow’s milk for all production facilities and markets ana

Here’s a piece on some of our favorite things to consume, aside from oat drinks and TikTok videos featuring cute animals or plant-based recipe tutorials. Things like chocolate and coffee, of course!   But as we say in Sweden, you have got to “take the good with the bad” and even things that b

Let us guess! You were sipping your morning coffee with your favorite Oatly barista edition. Your thoughts were peacefully wandering when some numbers on the oat drink carton caught your eye. The CO2e label. What are those numbers really? And why haven’t you seen them on other food packages? Y

The short answer: No! The sugar level is about 3.5g sugar per 100 ml Oatly oat drink, which is pretty much the same as in cow’s milk (but then it’s all about lactose instead of maltose). Just as you probably wouldn’t compare whole grains to candy (even though they have carbohydrates as a common nutr

When we produce our oat drink, it’s not possible to make use of every part of the raw oats in the final product. This means we’re left with a separated portion of oat fiber residues, i.e. our leftovers, which we usually refer to as our “oat residues”. We definitely don&rsquo

We don’t want to sound alarmist, but we are living in a climate emergency. Everybody knows this to a certain extent. It’s tangible. We can see the smoke from the factories and the plastic in our oceans, we feel the emissions when we fly, like a jetlag of guilty conscience in our bones, a

Oatly was founded on the idea of change. Our entire reason for existence has been to bring change and transparency to existing food systems that are currently responsible for 25% of global greenhouse gas emissions, half of which come from the meat and dairy industry.   Our idea was, and still i

Additives are what can be explained as “functional ingredients”, they’re there to make a product behave in an expected way, like having just the right texture and lasting longer. For instance, when our scientists invented the first oat drink designed for Baristas and non-Baristas alike it was crucia

Let’s get right into it! Food fortification is when vitamins and minerals are added to increase a product’s nutritional value, and we fortify our products with the same vitamins and minerals as the ones found in cow’s milk because we want to make the shift to plant-based as easy as possible. Regula

Obviously, we need to deal with the most obvious thing first, do Oatly products contain gluten or not?   The simple answer is that it depends on which market you’re on. In the US our products are certified gluten free (as they are made with Canadian gluten free oats), but on all other mar

Rapeseed oil, also known as canola oil, is a plant-based oil derived from the rapeseed plant, which belongs to the mustard family. Rapeseed oil is commonly featured in European diets and we’ve been using it in our products for decades now. Why? Well, we need to add oil to some of our products to get